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Quick chicken Lasagne

lasagne.jpegQuick Chicken Lasagne

This is one of my favourite recipes.  I have adapted it some what over time but it is a sure hit every time!  I constantly have friends asking me for the recipe.

Ingredients:
Base
500g chicken breast, thinly sliced
375g pasta sauce
250g instant lasagne sheets (use wholemeal if you can get them to increase the fibre content)
100g button mushrooms, sliced
A couple of handfuls of baby spinach

Topping:
250g ricotta cheese (if you don't have ricotta use cottage cheese and just blend it until smooth)
200g plain yoghurt
2 tablespoons parmesan cheese
pinch of nutmeg
2 eggs, lightly beaten

Method:
  1. Pre-heat oven to 180 degrees.
  2. Grease a baking dish or lasagne dish.
  3. Spread a thin layer of sauce in the base of the dish, cover with lasagne sheets.
  4. Do another layer of pasta sauce, then a layer of the thinly sliced chicken breast & cover with sliced mushrooms and baby spinach.
  5. Cover with another layer of lasagne sheets.
  6. Mix together all the topping ingredients, and spread over the lasagne. 
  7. Grate a little extra parmesan over the surface.
  8. Place in oven and bake for approximately 40 minutes or until the chicken is cooked.
NOTE: If you find you have enough mixture for another layer just repeat steps 4 and 5. You can adapt as you go. 

Serve with a salad or some steamed vegies....hmmmm....yummy!

See our other recipes here.