Chicken and Apple Balls
The perfect finger food
Grated apple adds a delicious flavour to these chicken balls, which makes them appealing to young children (and big kids too). Delicious hot or cold. The perfect finger food!
Suitable for children 9 - 12 months (if younger than 12 months leave out the chicken stock, salt and pepper).
Makes 20 balls
2 teaspoons olive oil
1 onion, finely chopped
1 large granny smith apple, peeled and grated
2 large chicken breasts, cut into chunks
1/2 tablespoon fresh parsley, chopped
1 tablespoon fresh thyme or sage, chopped, or a pinch of mixed dry herbs
1 chicken stock cube, crumbled (from 1 year)
50g fresh white breadcrumbs
salt & freshly ground pepper (from one year)
plain flour for coating
vegetable oil for frying
Heat the oil in a pan and saute half the onion for about 3 minutes.
Using your hands, squeeze out a little excess liquid form the grated apple.
Mix the apple with the chicken, cooked and remaining raw onion, herbs, stock cube (from 1 year) and breadcrumbs and roughly chop in a food processor for a few seconds. Season with a little salt and pepper (from 1 year).
With you hands, form into about 20 little balls, roll in flour and fry in shallow oil for about 5 minutes until lightly golden and cooked through.
Best served in a divided plate
or one of our double dippers
with a built in sauce dipper to keep everything in one place, and not on the floor!
Source: Annabel Karmel's New Complete Baby and Toddler Meal Planner
See all our other recipes.