Classic Anzac Biscuit Recipe
1 cup flour
3/4 cup Chelsea White Sugar
1 3/4 cups coconut (coarsely shredded coconut is great for texture)
1 1/2 cups rolled oats
1/4 cup chopped walnuts
2 Tbsp Chelsea Golden Syrup
1 tsp baking soda
2 Tbsp boiling water
Preheat oven to 160°C. Mix flour, Sugar, coconut, rolled oats and walnuts in a bowl.
Melt butter and golden syrup together. Mix baking soda with boiling water to dissolve. Mix both butter and baking soda mixtures together in a large bowl. Add flour mixture and combine.
Roll teaspoonsful into small balls. Place on a well greased or baking paper lined oven tray and press flat with the back of a spoon. Allow room for biscuits to spread.
Bake for 25 – 30 minutes. Cool on a wire rack and store in an airtight container.